Wild Earth Farm and Sanctuary proudly presents:

Autumn 2016 Vegan Permaculture Design Certificate Course

Cost: $1250($600 deposit)

Bundle The PDC, 2 day Mushroom Cultivation, and 3 day Restoration Agriculture for $1,975($1,000 deposit)

Discounts Available: 

Email WildEarthFarm@gmail.com for discount codes.

Early Bird (January 3-May 1, 2016) $50 off Code:"early"

Bring A Friend: $50 off for each person

Community or Non Profit Organizer: $50 off

Social Media Discount: Share the video above on Facebook and Twitter. Tag us on Facebook.com/WildEarthFarmandSanctuary or Tweet at us @AWildEarthFarm when you share it. Then email us for the discount code. $5 for Facebook and $5 for Twitter.

 We also accept Bitcoin. Email us for details.   

Cancellation policy: 90% refund if cancelled at least 30 days before course begins. 80% refund if cancelled with less than 30 days before course begins. 75% refund if cancelled less than 7 days before course begins. If there is a waiting list and we can fill your spot, you will receive a 90% refund.  Refund will be based on amount paid at the time of cancellation.

• Do you seek to live compassionately without the unnecessary exploitation of people, animals and the environment?
• Are you concerned about climate change, peak oil and future generations?
• Are you interested in changing how we interact with other species, ecosystems and our human communities?

If you answered yes to any of the above, then this full permaculture design course is for you! Wild Earth Farm and Sanctuary is proud to offer the second annual Vegan Permaculture Design Certificate Course at our 200 acre farm in Eastern Kentucky at the foothills of Appalachia. Along with Heather Patrick and Joe Kilcoyne (founders of Wild Earth), the team putting this class together, have many decades of ecological vegan living and experience to share.

The internationally-recognized, 72-hour Permaculture Design Certificate (PDC) course yields the Permaculture Design Certificate. The course serves as an introduction to permaculture design as developed by concept co-creator Bill Mollison, which opens the door to further practice, work and advanced education.

This course will include classroom time and hands-on experience.

Topics covered will include:

• Permaculture ethics and principles
• Pattern language and literacy
• Soils
• Ecological systems
• Composting
• Water catchment and use
• Climate and microclimate
• Food production and security
• Constructed wetlands
• Cultivated ecology
• Food forestry
• Broadscale design
• Appropriate technology
• Renewable energy
• Bioregionalism
• Alternative currencies
• Biofuels
• Ecovillages
• Natural building
• Design process
• And much more!

Additional Learning:

• Solar site assessment 
• Photovoltaics- applications and examples
• Veganic composting
• Humanure Composting
• Disaster preparedness
• Kombucha Making
• Fermentation
• Vegan cooking/baking
• GMO literacy
• Community Building
• Voluntary vs coercive relationships and interactions
• Campfire stories and songs

FEATURED INSTRUCTORS:

William Faith completed his certification in permaculture design at the Ecovillage Training Center at The Farm in Summertown, TN in 2006, shortly after which he co-founded Ars Terra, a sustainable homestead project in Palmdale, CA, where he taught several permaculture courses and workshops before moving to Chicago, where he co-founded the Chicagoland Permaculture Guild in 2012, and has given many presentations on permaculture at colleges, universities, eco/green fairs and festivals and private events, also giving several radio interviews on the subject. 2015 heralds the birth of Genius Loci Permaculture, a full-service Design, Build and Education firm.
 

GUEST INSTRUCTORS:

Bob Hattier is a NABCEP Certified PV Installation ProfessionalTM and Master Electrician who has a dedicated passion for renewable energy. He has worked on systems in Illinois, Wisconsin, Indiana, Washington and Costa Rica. An IREC Master TrainerTM, he develops and teaches courses for The Midwest Renewable Energy Association and IBEW Local 134. Bob serves on the board of directors for the MREA and NABCEP. Additionally he is the owner of Alternative Currents, Inc. a renewable energy design and installation company based in Chicago. Bob holds a Permaculture Design Certificate from Spiralseed.

 Heather Patrick is Co-Founder of Wild Earth Farm and Sanctuary. Heather grew up passionate for taking care of plants and animals on her family's organic farm and small animal sanctuary in Pennsylvania. She has spent years living abroad in Africa, Asia, and Central America, studying sustainable agriculture and working with various nonprofit animal protection and social justice organizations. Heather holds a Permaculture Design Certificate from Spiralseed.

 Joe Kilcoyne holds permaculture design certificates from Midwest Permaculture located in Stelle, IL and from Spiralseed. He is Co-founder of Wild Earth Farm and Sanctuary. An avid outdoor adventurer who strives to build common ground and understanding between different walks of life. He believes that plants are a major part in this work to repair ourselves and the earth. He can often be found walking around in the fields and forests discussing voluntary relationships and a future based on community building and joy. 

Mike Durschmid currently serves as the Chicago area organizer for Organic Consumers Association, organizing events, exhibits, rallies and speaking engagements covering a wide variety of topics including mandatory labeling for genetically engineered foods, factory farming, and bee colony collapse. He also takes a leadership role with Illinois Right to Know GMO and is a principal organizer of Chicago March Against Monsanto, managing most of the logistics for marches involving thousands of people. He also serves on the organizing committee of Chicago Vegan Mania, and works with Rising Tide Chicago to stop hydraulic fracking in Illinois.

FOOD:

We are very excited to be providing fully vegan breakfast, lunch, and dinners prepared by Sorrelle (Brooklyn, NYC)

Sorrelle Food is the Brooklyn-based creative culinary team of sisters Christina and Elisa Verna. Christina is a graduate of the Natural Gourmet Institute and chef in New York City, while Elisa studied nutrition and fitness at the University of Pittsburgh. Drawing from their combined experience and Italian American heritage, we are committed to providing nourishing, plant-based meals that promote health and wellness, and use the freshest seasonal, organic and locally sourced ingredients whenever possible.

ACCOMMODATIONS:
 

Free onsite camping on our 200 acre farm. For detailed information and options please visit accommodations. 

Proudly sponsored by: